This recipe is as simple as 1,2,3. You can make your own crust or get one already made. This came from Jodie Myers.
Bottom Layer: Mix 2 cups crushed graham crackers. Add 5 tablespoons butter. Mix and spread in a 9 inch pie pan, or, get you a store bought graham cracker pie crust.
Middle Layer: Mix 2 cups powdered sugar, 2 eggs, 1 stick margarine, 1 teaspoon vanilla, Mix then spread over bottom layer.
Top Layer: 4 bananas, split and halved. 1 large can crushed pineapple (drained). Large carton whipped toping. Sprinkle with chopped pecans. Refrigerate 4 to 5 hours before serving.
Gooder’n Syrup. Von