Potato Bake Deluxe
First let me tell you about the fax I received Thursday thanking me for my inquiry about the insurance ad they sent. What inquiry? I don’t know what in the cat hair they are talking about.
The ad said that the office opened at 9 a.m. Why do I need a note at 6:03 a.m.?
I pay a $50 dollar phone bill so it will harass me before day light? There is something wrong with this picture. I have a fax so you can send me your favorite recipe not so some company can send me something I didn’t ask for.
They give you a number that you can call to have your number taken off and the first thing they ask you for is your phone number so they can send you another one. Oh well.
I was looking for a new simple meal when I came across this potato casserole of an unknown author..
1 lb. hot sausage
1 package of frozen hash browns
1 can cream of chicken soup
1/2 cup chopped green onions and tops
1/2 cup sour cream
Tex Joy steak seasoning
grated cheddar cheese.
Brown sausage, saute onions, mix other ingredients, and put in a prepared 9×13 baking dish. If you don’t like sausage you can substitute well seasoned ground meat. Top with cheese and bake at 350 for 45 minutes. I don’t care for cheddar so I’d use my favorite cheese.
Recipes are like sewing. If you don’t like the ingredients, change it, just keep the same amounts.
I also have the late Erline Websters Sweet Potato recipe.
3 cups mashed sweet potatoes
3/4 cup milk
2 well beaten eggs
1 cup sugar
1 stick margarine
1 teaspoon vanilla
Mix and pour into casserole baking dish.
2 sticks margarine
1/2 cup cocoanut
1/3 cup flour 1/2 cup chopped nuts
1 cup brown sugar. Mix all ingredients and sprinkle over potatoes. Bake for 45 minutes at 350 degrees.
Both are Gooder’n Syrup. Von