My friend Tommie Westmoreland gave me this recipe about three weeks ago. I made a copy, laid it down and it got up and walked away. A lot of things happen to me that way.

I don’t remember if she got this from her granddaughter , Bethany, or from her daughter-in-law Sherrie, however I am finally getting it to you.

I had remembered that you put Nestle’s quick in it and we had gone ahead and bought that while the recipe was mission.

 I did make Charles some ice cream last week and we are making preparations to make it this week also.

I don’t know if the Frosty will work in homemade ice cream or not, bet we will try it. If it doesn’t work I’ll still have chopped pineapple, sliced peaches, sliced bananas, chopped nuts, and chocolate syrup to go on it.

When it comes to ice cream, Charlie really knows how to mess it up.

• 1 cup milk
• 1/2 cup Nestle’s quick
• 3 cups softened vanilla ice cream (soften in fridge 1 hour)

Blend milk and Nestle’s Quick 10 minutes on high speed. Pulse in ice cream until barely mixed.

I’ll let you know next week if it works. One thing for sure it won’t go uneaten.

I am sure it will be Gooder’n Syrup. Von