Last week I was looking for a cinnamon roll recipe and my two friends told me they had a good one.

You need a can of whop biscuit and cinnamon with sugar mixture. Open the biscuits spread on baking pan and add cinnamon and sugar and bake. I think they were pulling my leg, however, I do have Beverly Chase’s monkey bread so I’ll just pass that along to you until the cinnamon roll recipe I have hidden some place is found.

3 cans biscuits
1/2 cup sugar
2 tablespoon cinnamon
1 stick oleo (I prefer butter)
1 cup brown sugar
2 tablespoons water
1/2 cup chopped nuts

Directions: cut biscuits in quarters. Mix sugar and cinnamon together, then roll cut biscuits in it. Place in greased Bundt pan, overlapping a little. Mix butter, brown sugar and water in small pan and boil 2 minutes. Pour over biscuits. Bake a 350 degrees F. for 25 minutes. Easy, and it makes a good change for breakfast. They are good cold also. Gooder ‘n Syrup, Von