Peanut Butter Cookies and Peanut Butter Pie
Charles and I have met some real nice friends while walking in walmart. Some of them employees and some shoppers. We have been walking there for about a year. I am supposed to walk a mile each day and a cement floor is much smoother than our country road. Safer also, I don’t stump my toe.
We saw one such friend in the store last week. Sue Holden and her husband stopped us so she could tell me of a recipe that her truck driver son had called her about. He was in Minnesota.
I have not tried this, but I’m sure that we will. I can almost be sure that I will try using the peanut butter that has nuts in it.
Peanut butter cookies
* 1 cup peanut butter
* 1 cup sugar
• 1 egg
Blend together. Form a small ball, place on cookie sheet and smash with a fork. Bake for 12 minutes at 350 degrees.
Sue’s husband says they are really good.
While I was looking for a pecan pie for an employee friend I came across Vema Brown’s peanut butter pie. So I thought that maybe since you already have the peanut butter jar out why not try the pie, also. I haven’t yet.
Peanut Butter Pie
• 1 (3 ounce) package cream cheese
• 1/4 cup crunchy peanut butter
• 1 cup powdered sugar
• 12 ounce carton nondairy whipped topping
• 1 9 inch graham cracker crust.
Blend cream cheese, peanut butter and powdered sugar in blender. Fold in whipped topping. Pour into graham cracker crust. Place in refrigerator to set. Yields 6 to 8 servings.
Sounds like a kids dream with all of the peanut butter.
It sure sounds Gooder’n Syrup. Von