With the tournaments going on, I thought a good snack would be good. It is even a good gift for kids anytime, especially during holidays.

• 1/2 cup (1 stick) margarine1 1/4 teaspoon seasoning salt
• 4 1/2 teaspoon Worcestershire sauce
• 2 2/3 cups Rice Chex cereal
• 2 2/3 cups Wheat Chex cereal
• 1 cup salted nuts
• 2 2/3 cups Corn Chex cereal

Preheat oven to 250 degrees. Heat margarine in large shallow roasting pan about 10x15x2, in oven until melted. Remove stir in seasoning salt.

Add Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven one hour. Stir every 15 minutes. Spread on absorbent paper to cool.


In large bowl melt margarine on high 1 minute. Stir in seasoning salt and Worcestershire sauce. Add Chex cereal and nuts. Mix until all pieces are coated. Microwave on high 6 or 7 minutes, stirring every 2 minutes. Linda Brown says it makes about 9 cups.

Sounds Gooder’n Syrup. Von