While searching through my First Place Cook book I found this Goulash recipe and since I had never made such a thing by that name anyway I decided to give it to you. It sounds good and is simple so why not.
• 1 pound lean boneless chuck roast, trimmed and cut into 1 1/2 inch cubes
• 2 medium onions chopped
• 1 cup water
• 1 tablespoon paprika
• 1 teaspoon beef flavored bouillon granules
• 1 small green pepper, chopped.
• vegetable cooking spray
Brown roast over medium heat in a small Dutch oven covered with cooking spray. Add onion and continue to cook over medium heat two or three minutes, or until onion is tender. Add water paprika, bouillon granules and green peppers, stirring well. Cover and cook over low heat two hours or until meat is very tender.
Serve over rice or noodles.
Mix up a green salad. Serve with some cream corn and perhaps a simple dessert for a great simple meal.
Sounds Gooder’n Syrup. Vonng spray