I always thought that meat loaf was just meat loaf. Here is a fluffy one, there is probably a flat one also, which at times, I think maybe mine is.

One thing about meat loaf is you can make some cream taters, fresh green beans and have a meal fit for a king.

• 1 pound ground meat
• 1/2 pound ground pork
• 1 cup dry bread crumbs or use crackers and cut down on the salt
• 1 1/4 cup milk
• 1 egg, well beaten
• 1/4 cup minced onion
• 1 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon sage
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce.

Another thing about meat loaf, you can add or take away from the ingredients as much as you want.

Mix milk and bread crumbs together and add other ingredients and mix well. Place in a shallow loaf pan and bake on 350 degrees for one and a half hours. You can spread top of loaf with catsup or it will make it’s own gravy. You can top it with a can of stewed tomatoes.

This recipe is from Flo Givson.

I know it is Gooder’n Syrup, Von