I had a request for something different and simple dessert, and I found one that is different for sure. It is not every day that you get a green cake. I guess that you could even make a red one depending on the color of the Jell-O.
• 1 package angel food cake mix
• 1 (3 ounce) package of lime Jell-O or any other flavor.
Prepare cake mix according to directions on package. Fold Jell-O into 1/3 of the batter. Alternately spoon batters into un-greased 10 inch tube pan. Zigzag spatula through batters. Bake on lowest rack at 375 degrees for 40 minutes. Bake until cake springs back at the touch. Turn pan upside down over a funnel or bottle to cool completely. Remove from pan. Frost and garnish with lime slices if desired. Chill.
Fluffy fruit flavor frosting
• 1 (3 ounce) package of lime flavor Jell-O, or any flavor
• 1 cup boiling water
• 1 9 ounce container of Cool Whip.
Dissolve Jell-O in boiling water. Chill until slightly thickened. Blend in Cool Whip.
This recipe came from Evelyn Murphy.
This no-bake cake of Noreen Bray’s looks great to me.
• Prepared angel food cake
• 1 can crushed pineapple
• 30 large marshmallows
• 1 can milk
• 2 envelopes Dream Whip
• 1 can Angel Flake coconut
Crumble cake and spread on bottom of large oblong pan. Pour pineapple evenly over cake.
Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved. Pour this over pineapple. Prepare Dream Whip and pour over cake to create frosting effect.. Sprinkle coconut over top. Chill.
Sounds Gooder’n Syrup. Von