This is one of our family favorites, so better get something to cut this one recipe out. My grandmother use to make this for me when I was little. I could not wait to eat my dinner fast enough just so I could get a piece of this wonderful pie. Since I have a big family, I have to double this recipe. Two cans of pie filling work perfectly for this recipe when I do double it. Also, the Dream Whip is in a blue and white box on the baking isle usually. It looks like cool whip when you finish with it. Anyway I know the whole family will go crazy for this pie too. This dessert will be featured in our Crabmeat Sensations Class on Monday night, the Oct. 17. Call for details. Happy Eating!

Pie crust

¼ lb. Saltine Crackers, crushed fine
1/3 cup Sugar
¼ lb. margarine or butter

Mix well together and pat into 9×14 pan. Bake at 375 degrees for 15 minutes. Remove from oven and allow to cool.


1 8oz. package of Cream Cheese. Slowly cream two cups of confectioners sugar into cream cheese.
Blend into this mixture, one envelope of Dream Whip prepared by package directions, omitting vanilla.
1-1/2 cans of Blue Berry Pie mix. (freeze remainder). Add two tablespoons of Lemon juice.
Spread evenly, cream cheese mixture over cooled pie crust. Then spread blue berry pie mixture over the cream cheese. Allow to sit in refrigerator until cold.

Katherine Aras
Look Who’s Cooking Now
(409) 670-3144