Pecan Pie Cupcakes are one of the most sinful, decadent desserts I have ever made. I first saw the recipe on a Facebook recipe page, and knew I had to try it. It’s a super easy dessert to whip up if you have guests drop in to visit. They go great with a cup of coffee or a glass of ice cold milk.

They make great desserts to take to a party or church function. They are well loved and disappear as quickly as they are set out on the serving table.

Pecan Pie Cupcakes

1 cup chopped pecans

1/2 cup all purpose flour

1 cup packed brown sugar

2/3 cups butter, melted

2 eggs

Heat oven to 350

In medium bowl combine all ingredients and mix well.

Spray mini muffin tins with cooking spray (The spray with flour in it works best). Fill each tin with 3/4 of the way.

Bake approximately 18 minutes.

Note: Let cupcakes cool for 1 minute, then flip out onto cooling racks. If they cool in the pan, they are very difficult to remove.