Pork is my favorite meat whether it is ham, bacon, pork roast, ribs, sausage or pork chops. I especially like cooking pork chops because there are such a large variety of ways to prepare them. This is the one pot KEEPER recipe meal I chose for my sister-in-law and my dinner recently.
Since it was only the two of us I used only two pork chops, two medium size potatoes and two carrots. As they simmered, they cooked down and I did have to add a bit more water. The pork chops were so tender; they could be cut with a fork. Since I try to avoid too much salt, I will omit the salt next time. The seasoned meat tenderizer was adequate seasoning.
ONE POT PORK CHOP MEAL
4 pork chops (I used 2)
Seasoned meat tenderizer
1 (10 ¾ oz.) can tomato soup
½ cup water
1 tsp. Worcestershire sauce
½ tsp. salt (I will omit next time)
Pepper to taste
½ tsp. oregano
6 to 8 small potatoes or 3 medium potatoes, quartered
(I used 2 medium)
4 carrots split length wise into two inch pieces (I used 2)
½ onion, chopped
- Sprinkle pork chop with the meat tenderizer. In skillet, brown pork chops; pour off fat.
- Add soup, water, Worcestershire sauce, salt, pepper, oregano, potatoes, carrots, and onion.
- Cover, simmer 45 minutes or until pork chops and potatoes are tender.