The Texas A&M AgriLife Extension office will be offering a meat canning class from 6-8 pm, Tuesday, Nov. 17, at the extension office, 11475 FM 1442, Orange. Cost is $20 per person (cash or check). The class is limited to 15, so early reservations are strongly encouraged. Those in attendance will learn to can meat, poultry and game and will take home a jar or two of the meat canned.

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