The Texas A&M AgriLife Extension office will be offering the Certified Food Managers certificate classes. This certificate is required for all food establishments in Orange County. There will be three different sessions held this year. The first session will be held Feb. 2425, with registration deadline being Feb. 5. Each participant must go to http://foodsafety.tamu.edu to complete the registration form and mail to TAMU along with payment.

A Cost of $125 per person includes the two day course, handbook with all materials and national certification exam. Anyone needing to retest will need to go to the same website and complete the form for retest and send to TAMU along with payment.

The course and exam will be conducted by Fallon Foster, County Extension Agent, Family and Consumer Sciences at the Texas A&M AgriLife Extension Office, 11475 FM 1442 Orange.

For more information, of if you have any questions, call the AgriLife office 882-7010.