Fresh from the Farmers Market

With all the jams available, there are plenty to choose from for making Mrs. Frazier’s Jam Tart. 

All you need is a package of two refrigerated pie crusts and a jar of jam. 

Unroll one of the crusts onto a cookie sheet and spread with a thick layer of jam to about an inch from the edge.  Moisten the edge with water.  Unroll the remaining crust and place on top.  Seal the edge with a fork to keep the jam from leaking out. Cut slits all over the top with a knife.  Sprinkle with sugar or cinnamon-sugar. 

Bake at 425 degrees for 17 minutes or until crust is golden brown. 

Brush top with butter.  For an extra special look, before adding the top crust use a tiny cookie cutter to cut designs in the crust. 

To make a smaller tart, use just one crust, spread jam on half, and fold the other half over.