I really do like coleslaw. I never have any leftovers. Make this recipe a day ahead and chill overnight.

1 head cabbage, grated
1 small onion, grated
1 medium size green bell pepper, chopped thin
1 jar sliced pimento
3/4 cup sugar
1/2 cup vegetable oil
1 teaspoon celery seed
1/8 teaspoon mustard seed
1 teaspoon salt
1/16 teaspoon pepper

Combine all dry ingredients and toss with the vegetables and oil. Boil three minutes, then refrigerate to chill.
Makes about 10 servings.
They are even Gooder’n syrup. Von