With the weather like it is, you are never sure of what people would like to cook. However, I don’t think you can go wrong with pie!

2lb of ground meat
3/4 cup of chopped onion
2 cloves minced garlic
1 1/2 cups of bouillon
1 tsp of ground sage
1/2 tsp ground mace
1/2 tsp of pepper
1/4 tsp ground cloves
3/4 cup chopped celery leaves
3 tsp cornstarch
1/4 cup of water
1 recipe of Mayonnaise (1/2 cup of Helmans Mayonnaise and 3 tbsp of cold water)

Mayonnaise pastry:

2 cups of sifted flour
1 tsp of salt

Mix flour and salt, blend in real mayonnaise with fork, sprinkle on water. Mix well. Press firmly into a ball, divide almost in half. Flatten larger portion, roll out on lightly floured surface into 12 inch square. Place in 8x8x12 by 2 inch baking pan. Fill with meat mixture. Roll out remaining pastry, place over meat. Seal edges, cut slits, brush with egg yolks and water if desired. Bake at 425 degrees for 30 minutes. Serves 6.
Sounds Gooder’n Syrup. Von.

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