Cooking with Katherine: Berry Pizza
Here is a fun pizza you and the kids can make at home. The great thing about this pizza is the fact that you can change out the fruit to the fruit you have on hand or perhaps leave out certain things. If the coconut is not your favorite food just leave it out. Put whatever toppings you like for instance apples, peaches or whatever you decide it will be the talk of the family every time you make this pizza. Most of all it’s great for taking out on picnics.
2 tubes (8oz. each) refrigerated crescent rolls
1 pkg. (8oz.) cream cheese, softened
1 cup confectioners’ sugar
2 Tbsp. seedless raspberry jam/strawberry jam
1 carton (8oz.) frozen whipped topping, thawed
4 medium kiwifruit, peeled and sliced
1 1/3 cups sliced fresh strawberries
1 1/3 cups each fresh raspberries, blueberries and blackberries
½ cup flaked coconut, toasted
Unroll crescent dough and place in a Greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375 degrees for 15-20 minutes or until golden brown. Cool on a wire rack.
Meanwhile, in a small bowl, beat the cream cheese, confectioners’ sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.
Yields 16 servings.
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