Cooking with Katherine: Trick-or-Treat Biscuit Pizzas
Here is a fun, quick and easy recipe for pizza treats that the kids and adults will surely love. Make sure you have some cookie cutters to decorate the biscuits for your holiday theme. I could see a football on top of these babies for the guys at halftime too. With or without the pineapple, add your favorite pizza ingredients and the hardest part will be keeping their hands away before your guest arrive. Happy eating!
1 tube (16.3 oz.) large refrigerated flaky biscuits
3 Tbsp. pizza sauce
16 slices pepperoni
1/4 cup pineapple tidbits, drained
1/4 cup sliced ripe olives, drained
1/2 cup shredded pizza cheese blend
1 egg yolk beaten
Assorted food coloring
On a lightly floured surface, roll each biscuit into a 4-inch circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 inch of edges. Top each with pepperoni, pineapple, olives and cheese.
With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350 degrees for 15-20 minutes or until golden brown.