The Fraternal Order of Eagles of Orange will have their monthly BBQ Thursday, Feb. 28. The menu includes brisket, potato salad, baked beans, bread and a cookie. The price is $8 per plate, and can be picked up at the Eagle’s Lodge, located at 803 N. 28th St. Orders may also be called in before 5:00 pm. Wednesday, Feb. 27.

To place an order, or for more information, contact Sharon Bodin at 735-8662, or 719-7793.