The Texas A&M AgriLife Extension Office is holding a Food Handler’s Class April 21, from 5:00 pm to 8:00 pm at the Extension Office on Hwy 1442 in Orange.

The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment such as but not limited to:  good personal hygiene, cross contamination, and time and temperature abuse.

This is a Texas Department of State Health Services accredited food handlers program. It is recommended for all food service employees to help promote the service of safe food.

The cost is $20 per person and is payable by check or cash the day of the class. You must pre-register by calling the extension office at 409-882-7010.