The Texas A&M AgriLife Extension Office is holding a Food Handler’s Class May 20, from 5:00 pm to 8:00 pm, at the Extension Office, Hwy 1442 in Orange. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment such as but not limited to: good personal hygiene, cross contamination, and time and temperature abuse. This is a Texas Department of State Health Services accredited food handlers program. It is recommended for all food service employees to help promote the service of safe food. The cost is $20 per person and is payable by check or cash the day of the class. You must pre-register by calling the Extension office at 882-7010.

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