Texas A&M AgriLife Extension Orange County Extension Agent Fallon Foster will be offering the two day certification course followed by the exam on the third day. The Course will be held August 10-11, 9:00 am to 4:00 pm and testing Aug. 12, 9:00 am to noon, at the extension office. This course will prepare you for the National ANSI Certified Professional Food Manager exam. All courses are taught by instructors accredited by the Texas Department of State Health Services and have completed additional requirements from the Texas A&M AgriLife Extension Service. The course will be $125 per person and includes the two day instructions, handbook and materials and the national certification exam. Anyone wishing to attend this course must complete and mail the pre-registration form located online at http://foodsafety,.tamu.edu. Registration form and payment must be postmarked and mailed to Texas A&M by July 27. Registration forms will also be available at the extension office located at 11475 FM 1442 Orange. For further information contact the extension office at 882-7010.

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