Hands on vegetable canning to be offered

 

Last updated 7/7/2015 at Noon



Fallon Foster, CEA, Family and Consumer Science with Texas A&M AgriLife Extension will be teaching a hand’s on vegetable canning class Wednesday, July 22, from 10:00 am to noon. Cost for the class is $20 per person and payable by cash or check the day of the class. Class will be held at the Extension office located 11475a FM 1442, Orange. Space is limited, so reservations need to be made as soon as possible. For reservations or questions, call 882-7010.

 

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