Evy’s Cajun Kitchen
Evelyn Brandon – For The Record
I’m not sure about anybody else, but I could eat peanut butter anything! This peanut butter pie recipe is different from mine. I have not tried this particular crust, but who can go wrong with peanut butter and graham crackers?
This is one of the easiest desserts you will ever make and I promise you, it’s a great dessert for summertime. All you have to do is whip it up and chill it before serving with a tall glass of cold milk or a cup of coffee.
Top off with a little dollop of whipped cream topping and a few graham cracker crumbles and it’s a great afternoon snack.
No Bake Peanut Butter Pie
10 ounce crumbled graham crackers
1/4 cup sugar
1 cup melted butter
Crush crackers and mix together until well blended. Press into pie plate and set aside in refrigerator.
3/4 cup peanut butter
4 ounces cream cheese, softened
8 ounces whipped topping
1 cup powdered sugar
Mix ingredients until smooth and creamy. Remove crust from refrigerator and add filling. Smooth filling into pie crust. Refrigerate 1-2 hours. Serve chilled.