Quick Holiday Bundt Cake
You can throw this dessert together in a New York minute, leaving more holiday time to do other things! Using a cake mix instead of the scratch method really saves time.
1 Bundt cake pan, sprayed with
cooking spray such as PAM
Large mixing bowl
Large mixing spoon or small mixer
Fork for beating eggs
Serving plate or cake stand
4 large eggs, beaten
1-15 oz box chocolate cake mix
1-pkg chocolate instant pudding
3/4 c. water
3/4 c. sour cream
1/2 c. vegetable oil
Preheat oven to 350 degrees. Make certain to spray 12-cup Bundt pan with nonstick cooking spray.
Beat eggs with fork in large bowl.
Combine eggs, cake mix, pudding mix, water, sour cream, and oil in large mixing bowl by hand or small
electric mixer. The sour cream, oil, and pudding mix create the moistness of the cake. Pour batter into Bundt pan. Bake 50-55 minutes. Cool about 1 hour in pan, then invert onto serving plate or cake stand. This is just an easy, delicious, plain Jane cake, so enjoy.