Corned Beef & Cabbage, Payne’s Pantry, by Anne Payne
Yes, I am Irish. I am also Scottish, English, and Native American. Anyway, I inherited this Irish recipe from my tiny maternal grandmother, Tennie Anna (Hill) Mullins, a native of Gainesville, Missouri. My great grandfather, Floyd Thomas Hill, was also from the Ozarks of Missouri. This dish would be good w/Irish Soda Bread or cornbread.