Broccoli Chicken Maccaroni Cheese, Payne’s Pantry by Anne Payne
There are several ways you can try this easy dish. Pick the one that seems the most comfortable for you.
Equipment needed:2 medium saucepans1 cooking spoonColander to drain mac andcooked chicken.
Ingredients:1 box Kraft mac and cheese w/milk and cheese required OR 1 box Velveeta mac/cheese w/broccoli,1 sq. box frozen chopped broccoli (got at HEB, hard-to-find other places),measuring cup,6 qts. water,1 bag frozen, cooked cubed chicken OR 2 boiled and skinless cubed chicken breasts
Directions:Decide on which kind of mac and cheese you want to cook, following directions on box. While mac and cheese cooking, place frozen box of broccoli in microwave for 8 minutes.Add to Mac and cheese chosen after broccoli finished cooking. Meanwhile, should be cooking cubed fresh chicken or chicken breasts in 6 qts. water. Add cooked cubed chicken to Mac and cheese, broccoli mix. Serve warm immediately. Quick and easy meal. Double or triple for a crowd.