Payne’s Pantry by Anne Payne
For the Record
Start the New Year with a bang, an 8-12 oz. T-bone steak! Add some
PHOTO BY ANNE PAYNE’S
My late mother-in-law, a gourmet cook, loved making breakfast or bridge breads from scratch. This is
Maybe there are some of you that celebrated Thanksgiving with a small group. Maybe you don’t know exactly what to do with
Yes, I am Irish. I am also Scottish, English, and Native American. Anyway, I inherited this Irish recipe from my tiny maternal
Here us a quick and refreshing holiday bread for breakfast or snacking, Blueberry Bread.
2 loaf pans, sprayed with
The big Turkey Day is on the horizon, so how about a quick fix for that anticipated poultry day?
I promise that it will not take
I am really starting to place priorities on cooking healthier for my husband and me. Therefore, I am using lots of poultry and
The recipe column called “Payne’s Pantry” will now be a part of this publication, written by Anne Payne. Payne