Mexican Casserole

I had a request for this, so here goes.

1 can of cream style corn

1/3 cup of oil

1 cup of yellow corn meal

1 cup of milk

1/2 lb of velveta

1 tsp salt

1 can of rotel

2 eggs

1 lb of ground meat

1 tsp of soda

1 large onion

Mix corn meal, milk, salt, eggs, soda and oil. Brown meat, add onion and one can of tomatoes.

Pour in corn bread mix. Add meat then more corn bread mix (continue). Top with cheese.

Bake on 350 for 45 minutes.

It sounds gooder’n syrup.

Von.