Cooking with Katherine: Cranberry Feta Pinwheels

Here is a festive appetizer for you to serve your friends and family. The great thing about this recipe is, it is so easy and it makes a great presentation. Hope all is doing well, and most of all Happy Eating!

1 package of dried sweetened Cranberries (170 g)

1 containers of cream cheese spread (250 g)

1 cup crumbled feta cheese

1/4 cup chopped green onions

4 Large flour tortillas or 4 large wheat flour tortillas or 4 large Spinach tortillas

Combine all ingredients except tortillas, mix well. Divide and spread mixture evenly among tortillas. Roll up tightly, wrap in plastic and refrigerate at least one hour. To serve cut into 12 slices. For a nice variation add thin slices of ham on top of the spread before rolling up.