Extension office holding food handler's class

The Texas A&M AgriLife Extension Office is holding a Food Handler’s Class May 20, from 5:00 pm to 8:00 pm, at the Extension Office, Hwy 1442 in Orange.

The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment such as but not limited to: good personal hygiene, cross contamination, and time and temperature abuse.

This is a Texas Department of State Health Services accredited food handlers program.

It is recommended for all food service employees to help promote the service of safe food.

The cost is $20 per person and is payable by check or cash the day of the class.

You must pre-register by calling the Extension office at 882-7010.